About Us

Travelling extensively in Our very busy jobs for 20 years, We frequently resorted to the ready to eat food from the round the corner shops. However our dinners would leave us extremely disappointed. Most Ready to Eat food tasted nowhere as good as food mom would have made for us, or what others mother would make for their kids. It felt as if there was one key ingredient missing- the love that goes into blending just the right mix of spices and cooking food at just the right temperature to retain softness and flavour even if it requires extra effort.

This inspired us to setup base in India where we spent the next few years researching on authentic Indian recipes, interviewing moms and kids and conducting numerous taste tests around the world. The search for aromatic spices took us across the country from the beautiful and serene kerala to the flavourful and effervescent Punjab, Where We finally set up C2C FOODS in the commercial capital of India, Mumbai.

C2C FOODS has lived to a simple philosophy - if our tasters think their mother could have made better food, we will discard the batch. And we ensure that the foods meets the hygiene and quality standards mom would like for the foods their kids to eat.